Dinner

Menu

Starter

Potato & mesclun salad with dolcelate & pine nuts with a ginger-lemon dressing

Main

Breast of guinea fowl with braised red cabbage & spiced plum sauce

(V) Dovedale, walnut & beetroot filled Yorkshire pudding

Dessert

Boxes of brownies, lemon tarts, banoffi pies, mince pies, fruit jellies, chocolate mousse and many more....

Each table will seat 10 guests